Rhubarb Crumble

Hearty rhubarb compote topped with a golden, crunchy oat crumble.

Cooking Instructions: From frozen, partially remove film lid and microwave until piping hot.

(Actual time will vary from 30 to 60 seconds depending on microwave wattage) 

Available in cases of 12 or 18 at 185g, or 12 at 120g.