Chocolate Chip Cookie Pudding with Melting Banoffee Centre

Rich toffee sponge on a milk chocolate chip cookie base, filled with creamy, banoffee sauce and finished with caramel fudge pieces.


Cooking instructions: From frozen, remove pudding from foil container and microwave until piping hot.

(Actual time will vary from 30 to 60 seconds depending on microwave wattage) 

160g portions, available in cases of 12 or 18.

Case of 12
Case of 18
Our luxurious range of puddings with mouthwatering, melting centres are an indulgent finish to any menu.