Raspberry & Elderflower Bomb

A round golden sponge with a deliciously oozy raspberry & elderflower sauce

Cooking Instructions: From frozen, partially remove film lid and microwave until piping hot.

(Actual time will vary from 60 to 90 seconds depending on microwave wattage) 

140g portions, available in cases of 12.

Case of 12
Our luxurious range of mouthwatering round puddings are an indulgent finish to any menu.