Chocolate Melt in the Middle Pudding

Chocolate sponge filled with a chocolate fudge sauce and finished with handspun dark chocolate.

Cooking instructions: From frozen, remove pudding from foil container and microwave until piping hot.

(Actual time will vary from 30 to 60 seconds depending on microwave wattage) 

Available in cases of 12 or 18 at 170g, or 12 at 90g.