Square Stem Ginger Pudding with Ginger Sauce

Hand-cut, tangy ginger sponge topped with a generous portion of handmade, sweet ginger sauce and ginger pieces.

Cooking Instructions: From frozen, partially remove film lid and microwave until piping hot.

(Actual time will vary from 30 to 60 seconds depending on microwave wattage) 

185g portions, available in cases of 12 or 18.