Sticky Toffee Pudding with Butterscotch Sauce

Rich, moist toffee sponge topped with a generous helping of luxurious, butterscotch sauce.

Cooking Instructions: From frozen, partially remove film lid and microwave until piping hot.

(Actual time will vary from 30 to 60 seconds depending on microwave wattage) 

185g portions, available in cases of 12 or 18.